Thanks to a couple of neighbors we've had plenty of summer squash and zucchini to eat lately. We like to grill it on kebabs or slice it thin and roast it with a little olive oil, salt, pepper and parmesan. We've also been making this pasta salad that is super yummy. This one has roasted yellow squash, zucchini and asparagus, and grilled red bell peppers. We tossed it with whole grain rotini, a little olive oil and vinegar dressing and some parmesan cheese. It's good warm or at room temp.
A couple days ago it occurred to me that there is not one (NOT ONE!) picture of me (my belly) so far in this pregnancy. It made me pretty sad, considering we practically took weekly shots when I was pregnant with Lola. Sigh. I guess that's what happens when you spend your time chasing a toddler and working like a mad woman. (Not to mention I haven't been really eager to throw myself in front of a camera lately.) So, I took this one myself. Dear baby boy Wade... I promise we'll (try to) be better about documenting this part of our journey for the next few months. Just four more to go... whaaaaaaat?!