Thursday, February 16, 2012

Belizean Beach BBQ

Say that three times fast.

One of the first things we did when we got to Belize was take a day trip out on the water. We snorkeled with sharks, big ol' sea turtles and rays,

looked for conch,

caught fish,


and hunted lobster, which we didn't find, but luckily our captain had a backup plan (a trap), so we still got to eat it... for lunch... on a private island. Yesssss.

The "ladies room"

First mate Brian cleaning our catch

Matt and Patrick looking for a fishing hole

Our trusty vessel, the Cari'bean

We drank coconut milk straight from the source
(and rum punch and Belikins),

and ate fresh fish, conch and lobster.

The Lionheart Crew... take two

We're still trying to figure out how to buy the island...

2 comments:

Jessica Peterson Blackburn said...

Seriously, one of the top 3 meals of my life.

Jenny said...

Yay! I want to go!